It's time to discover the taste
of real coffee.
For over 20 years, we have been selecting and testing the best types of coffee, roasting them in our own Vaspiatta roastery to have full control over the entire process. The Arabica and Robusta varieties used to produce Vaspiatta coffees come only from plantations we have selected ourselves. We do this because coffee from each country, and even from specific crops, tastes different. In Vaspiatta coffees, not only the origin is important, but also the size of beans and their preparation using the dry or wet method. The secret of Vaspiatta coffees is also the perfect Italian roasting and packaging method, so that they do not lose any flavour or aroma.